• Updating eProvenance’s core services CRSS Engineers updated the
• eProvenance MySQL DB, jumping forward several iterations to the latest version.
• Reconfiguring their email services to the Cloud using AWS which made a “tremendous difference” for internal stakeholders.
• Our team took a large vendors ledger software which was cumbersome and slow and created a proprietary distributed ledger for eProvenance. The new systemcut time to handle transactions down from 45 minutes pershipment to 2 minutes per shipment.
CRSS developed internalsoftware system(s) to help eProvenance move from a sensor centric system to a shipment focused system that integrated with our mobile app and OMS. Our system
integrates multiple data points including weather, geolocation data, individual container numbers for shippers (e.g., Mersk) into a dashboard of data that is used internally and by customers such as wineries, importers, auction houses and collectors.
Wineries produce their vintages with extraordinary care. Importers are highly selective about the wines included in their portfolio. However, improper temperature is a top cause of damage to wine shipments. We know monitoring shipments and storage conditions lowers instances of damage and increases customer engagement, which often leads to higher sales.
With monitoring solutions at the container, pallet and case level to fit a wide range of needs and budgets, eProvenance can help assure your shipments are handled properly and facilitate feedback to channel partners when results are good or when problems arise. Whatever the size or the distance of your shipments, we have the solution to fit your needs.
Our proprietary, scientifically-based algorithm determines if wine is still fresh or if quality may have been compromised, not just whether inappropriate temperatures have been encountered; the resulting eProvenance Score (0-100) clearly tells you if there are any changes in wine quality.
Monitoring helps enhance customer loyalty and strengthen brand differentiation by assuring your wines always taste as the winemaker intended.
CEO, eProvenance